The method of steaming abalone with garlic vermicelli

Health benefits

Abalone: Moisturizing the lungs

Fans: Nourishing blood and low protein

Flammulina velutipes: low protein

Ingredients

5 abalone

50 grams of fans

50g Golden Needle Mushroom

2 garlic seeds

Chopped Peppers

Moderate amount of scallion and ginger

The method of steaming abalone with garlic vermicelli

1. Cut the abalone into thin slices.

2. Clean the golden needle mushroom and lay it on the bottom of the plate. And put the abalone slices and a little scallion and ginger on top.

3. Make good fans.

4. Cut the garlic into minced garlic and add a little chopped pepper, pepper powder, and soy sauce.

5. Place the soaked vermicelli on top of the abalone, drizzle with the prepared sauce, and steam over high heat for ten minutes.

6. The delicious steamed abalone with garlic vermicelli is ready.

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