The recipe for green pepper meat slices

Health benefits

Green Pepper: Nourishing Liver

Ingredients

Pork tenderloin 200g

1 green pepper

A little salt

Slight light soy sauce

A little chicken essence

A little cornstarch

The recipe for green pepper meat slices

1. Slice pork and add some salt to mix well. Add cornstarch and mix well for later use

2. Cut green peppers well

3. Boil with clean water, put the meat slices in the soup and scoop them up

4. Burn the pot, pour in oil and stir fry with green peppers for a while

5. Put the meat slices in and stir fry, add seasoning, and quickly stir fry with salt and chicken essence

6. Take out the pot

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