The recipe for green pepper meat slices
Health benefits
Green Pepper: Nourishing Liver
Ingredients
Pork tenderloin 200g
1 green pepper
A little salt
Slight light soy sauce
A little chicken essence
A little cornstarch
The recipe for green pepper meat slices
1. Slice pork and add some salt to mix well. Add cornstarch and mix well for later use
2. Cut green peppers well
3. Boil with clean water, put the meat slices in the soup and scoop them up
4. Burn the pot, pour in oil and stir fry with green peppers for a while
5. Put the meat slices in and stir fry, add seasoning, and quickly stir fry with salt and chicken essence
6. Take out the pot
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