The method of stir frying pork elbow with chili peppers

Health benefits

Onions: Insecticidal

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

White sugar: low protein

Ingredients

1 sauce elbow

3 Sichuan peppers

Half an onion

Scallion 1 section

Ginger slices

4 cloves of garlic

Oil 10g

Salt 3g

1 spoonful of light soy sauce

3 grams of white sugar

10 Sichuan peppercorns

The method of stir frying pork elbow with chili peppers

1. Sauce elbow, slice and set aside. Cut the scallions, ginger, and garlic well and set aside.

2. Prepare three sliced peppers for later use, and cut half an onion for later use.

3. Add oil to the pot and stir fry Sichuan pepper until fragrant.

4. Add pork elbow and stir fry.

5. Add scallions, ginger, and garlic and stir fry evenly.

6. Add chili peppers and onions and stir fry.

7. Add salt, light soy sauce, and sugar and stir fry.

8.After stir frying the ingredients evenly, they can be taken out of the pot and placed on a plate for consumption.

9.A plate full of collagen and rich in vitamins is on the table.

Tips

The pork elbow is salty, so don't add too much salt when stir frying. Just stir fry the green peppers lightly, and after a while, they won't turn green!

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