The recipe for five spice soy sauce

Health benefits

Soybeans: nourishing blood, protecting teeth, and protecting bones

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

One kilogram of soybeans

Scallions in moderation

Ginger powder in moderation

Garlic puree in moderation

Moderate amount of oil

Moderate amount of red chili peppers

Moderate smoking

Moderate amount of light soy sauce

A little rock sugar

Octagonal one

Three slices of fragrant leaves

One piece of fennel

The recipe for five spice soy sauce

1. After soaking soybeans in water, wash and drain them. Prepare scallions, ginger, garlic, and red chili peppers

2. Bring the soybeans to a boil with water, then simmer over low heat for half an hour and drain the water

3. In an oil pan, cover the soybeans with oil and fry for a moment until the surface of the soybeans wrinkles

4. Pour in all the seasonings and ingredients and stir fry. Cover the pot and simmer over low heat for half an hour

5. Serve and serve in a bowl

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