The recipe for sour and sweet diced lotus root

Ingredients

A section of lotus root

Three spoons of white sugar

Two spoons of oyster sauce

Two spoons of soy sauce

One gram of salt

Two spoonfuls of vinegar

A small amount of clean water

A small amount of starch

The recipe for sour and sweet diced lotus root

1. Peel the lotus root and cut it into pieces of about 1 centimeter, then rinse it twice with water.

2. Boil the diced lotus root in water for one to two minutes. Then rinse with water until cool, remove and drain.

3. Two spoons of vinegar, three spoons of sugar, two spoons of light soy sauce, two spoons of oyster sauce, a little salt, and a little water to make a sauce. Set aside.

4. Put oil in the pot, heat it up, then pour in diced lotus roots and stir fry,

5. Add sweet and sour juice and simmer over low heat for a more flavorful taste,Pour in starch water to collect the juice and remove.

6. Finally, sprinkle with ripe sesame and scallions.

7. Finished product drawings.

8. Finished product drawings.

Tips

When Qi adds sweet and sour juice, simmer it over low heat for a more flavorful taste.

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