The method of stir frying celery with shiitake mushrooms

Health benefits

Mushrooms: dispelling wind

Celery: Pinggan

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

50 grams of shiitake mushrooms

One celery

Oil 15 grams

One teaspoon of salt

5 grams of light soy sauce

Fuel consumption of 10 grams

Pepper powder in moderation

Moderate amount of water starch powder

The method of stir frying celery with shiitake mushrooms

1. Prepare materials

2. Cut shiitake mushrooms into pieces and celery into sections

3. Heat up oil in a hot pot and stir fry shiitake mushrooms until fragrant

4. Pour in water soaked with shiitake mushrooms and cook for three minutes

5. Almost water dry

6. Add celery and stir fry until raw

7. Add salt, pepper, light soy sauce, and stir fry evenly with oil

8. Just thicken with water and starch

9. Finished product drawings

Tips

 

Boiling shiitake mushrooms for three minutes can better stimulate their fragrance

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/714.html