The method of steaming celery leaves with flour

Ingredients

500g celery leaves

Two spoons of corn starch

A spoonful of oil

Appropriate amount of flour

Moderate amount of salt

A spoonful of light soy sauce

Half a spoonful of vinegar

A little chicken essence

Half a spoonful of sesame oil

Three or four cloves of garlic

The method of steaming celery leaves with flour

1. Finished product drawing

2. Wash the celery leaves thoroughly and let them air dry. The surface of the leaves should not have too much moisture

3. Add a spoonful of oil and mix well

4. Mix two spoonfuls of starch well, then add flour, little by little, until the surface of the leaves is coated with a thin layer of flour.

5. It's ready to mix

6. Steam in a pot for 5 minutes

7. Smash the garlic with a knife and chop it into small pieces

8. Add salt, soy sauce, vinegar, chicken essence, and mix well

9. Just take it out and let it cool before stirring it up

10. Mix in the previous seasoning, add sesame oil, and mix well

11. You can start eating now!

Tips

Add a little oil before steaming to prevent sticking.

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