The recipe for refreshing shredded potatoes

Health benefits

Potatoes: Harmony with stomach

Red pepper: appetizing and appetizing

Green Pepper: Anti Cancer and Anti Cancer

Ingredients

450 grams of potatoes

10g red pepper

15 grams of green pepper

2 Garlic Grains

Salt 10g

Chicken essence 5g

10 grams of corn oil

The recipe for refreshing shredded potatoes

1. Prepare ingredients

2. Boil the shredded potatoes under water and continue to cook for 1 minute until they are about 70% cooked. Friends who want to cut them thick can extend the time, and vice versa

3. Add ice cold water twice to maintain the strength of the potato shreds, drain the water and set aside

4. Cut off the shredded double pepper and garlic under high heat

5. Add shredded potatoes and salt chicken essence. Quickly stir fry for 30 seconds and turn off the heat

6. Plate installation~

Tips

Potatoes have a high starch content, making them prone to sticking to the pot or not being fully cooked, which can be frustrating for beginners. Blanching can avoid this embarrassment, and the blanching time should not be too long. Once fully cooked, it can easily break, not only affecting the taste, but also making it unattractive

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