The recipe for shiitake mushrooms and chives

Health benefits

Mushrooms: dispelling wind

Ingredients

A handful of chives and vegetables

2 shiitake mushrooms

A small pinch of noodles

A little salt

The recipe for shiitake mushrooms and chives

1. Wash a handful of chives and set aside.

2. Two shiitake mushrooms for backup

3. Cut the chives until they are as shown in the picture for later use

4. Cut the shiitake mushrooms until they are as shown in the picture

5. Soak the noodles in boiling water and remove them for later use

6. Hot pot cold oil

7. Heat the oil and pour in the chopped chives and shiitake mushrooms, stir fry evenly

8. Pour in the soaked noodles and continue to stir fry, adding an appropriate amount of salt to season

9. Serve on a plate (my stir fry today was a bit too much)

Tips

Learn from my lessons, dare not go too far

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