The recipe for stir fried pork liver

Health benefits

Pig liver: eye protection, anti-cancer and anti-cancer

Auricularia auricula: anti-cancer and anti-cancer

Cucumber: Low protein

Ingredients

Pig liver 200g

50 grams of fungus

Cucumber 50g

Carrots 50 grams

1 tablespoon of oil

4 spoons of cooking wine

2 spoons of delicious food

1 teaspoon of salt

The recipe for stir fried pork liver

1. Wash the pig liver slices repeatedly, soak for 10 minutes, and then rinse again to dry the water

2. Add cooking wine and marinate for 15 minutes

3. Soak black fungus in advance, slice cucumber and carrot for later use

4. Put a small amount of oil in the pot, heat it up and pour in pork liver, then add it to the pot along with cooking wine. Stir fry until it changes color and serve

5. Heat oil in another pot, pour in carrots, cucumbers, and fungus, stir fry evenly

6. Add delicious soy sauce and stir fry evenly

7. Pour in the fried pork liver and stir fry until it is completely cooked

8. Just add an appropriate amount of salt

9. Sheng Pan

Tips

The amount of salt can be increased or decreased according to personal tast

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