Practice of Dandan noodles

Health benefits

Pork belly: nourishing yin

White sugar: promoting blood circulation and removing blood stasis

Ingredients

50g fine noodles

Moderate amount of pork belly

Appropriate amount of Yibin sprouts

Moderate amount of oil

Moderate amount of dried red pepper

Red Robe Sichuan Pepper in moderation

Not a little scallion and ginger

Deyang Red Soy Sauce in moderation

Two teaspoons of light soy sauce

Two teaspoons of vinegar

Half a teaspoon of Sichuan pepper powder

Half a teaspoon of white sugar

A little sesame oil

Appropriate amount of chili oil (red oil)

A little crushed peanuts

White sesame (cooked) a little

A little scallion

Moderate amount of fresh soup

A little salt

Practice of Dandan noodles

1. Take red Sichuan peppercorns and red dried peppercorns and bake over low heat.

2. Roll the Sichuan pepper into Sichuan pepper powder, and chop the dried red pepper into small pieces for later use.

3. Cut the pork belly into small pieces.

4. Roughly chop it, don't chop it too finely, stir fry it well to have a grainy texture. Cut some chopped scallions and ginger.

5. Start the pot over low heat, add oil and stir fry chopped scallions and ginger, add minced meat and stir fry until the water vapor dissipates, leaving only oil at the bottom of the pot.

6. Add chopped red dried peppers and some Deyang red soy sauce for color and flavor enhancement.

7. Add the sprouts and stir fry until fragrant, then the meat is ready to be savored.

8. Now let's adjust the bottom of the bowl: add one teaspoon of Deyang red soy sauce, two teaspoons of light soy sauce, two teaspoons of vinegar, half teaspoon of Sichuan pepper powder, half teaspoon of white sugar, and a little sesame oil. Add chili oil depending on the degree of spiciness.

9. Use fine noodles, preferably on the water surface. Nowadays, there are many fine dried noodles that are also very good. Try to use egg noodles as much as possible, which is more powerful. When cooking noodles, add a little salt and oil, and add cold water twice in the middle.

10. After the dough is cooked, take it out and fold it twice to put it into the bottom of the bowl. Place minced meat, peanuts, white sesame seeds, and scallions on the dough in sequence.

11. Pour an appropriate amount of fresh soup or noodle soup, do not cover the noodles, as the red oil will float on the surface of the soup. You can serve the table now.

12. Mix well and eat.

Tips

The amount of seasoning used at the bottom of the mixing bowl is relatively accurate. The amount of seasoning for stir frying minced meat should be adjusted according to the amount of minced meat. After stir frying minced meat, it can be refrigerated and taken as needed. Deyang red soy sauce is mainly used for color enhancement, and can also be replaced by head drawing. Chili peppers and red oil should be adjusted according to the degree of spiciness, which varies from person to person.

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