How to make rose Mantou

Ingredients

Flour 200g

Carrot juice 50g

A little spinach juice

Yeast 2g

A little salt

How to make rose Mantou

1. Add yeast, salt, and flour to the two colored juices separately, knead them into a hard dough, seal and ferment until twice the size

2. Rub and exhaust the fermented dough, then twist the red dough into small pieces and roll them out into dumpling skins

3.5 to 7 pieces are acceptable, with one piece pressing half of the other and then starting to roll towards the other end from the top piece

4. After rolling, cut the bottom neatly

5. Just straighten it out

6. Use green dough to make rose leaves

7. Put it into the steamer to wake up for 15 minutes, then steam it in a hot water pot for 15 minutes

8. Start the pot and load the plate

9. Ready to eat on the table

10. Finished product drawings

Tips

The proportion of flour and vegetable juice depends on the water absorption capacity of flour in different places. The dough should be kneaded a little harder than the usual Mantou, so that it will not deform after steaming.

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