The recipe for New Orleans style grilled wings
Ingredients
Random in chicken wings
Appropriate amount of New Orleans seasoning
A little water
The recipe for New Orleans style grilled wings (oil-free oven version)
1.Wash chicken wings and set aside.
2. Cut a few cuts on both sides of the chicken wings, and put an appropriate amount of New Orleans seasoning into a bowl.
3. Mix a little water to make the seasoning a thin paste.
4. Put the chicken wings in and evenly coat with sauce. Cover with plastic wrap and refrigerate for 2 hours.
5. Preheat the oven, lay a layer of tin foil on the baking tray, and put in the marinated chicken wings.
6. Put it in the oven and bake at around 200 degrees for 15 minutes, flipping it once in the middle.
7. Pack and eat!
8. Finished product drawings.
Tips
Do not add too much water to the seasoning, otherwise the taste will not be achieved. Pre marinate, overnight is best! The oven temperature and baking time are based on the temperature of your own oven, and here is just a rough reference.
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