The method of steaming oysters with garlic vermicelli

Health benefits

Fans: Promoting blood circulation and removing blood stasis

Ingredients

3 oysters

1 fan

Oil 20g

A little salt

A little chili powder

1 tablespoon oyster sauce

1 tablespoon of light soy sauce

Garlic 30g

Ginger 10g

A little coriander

The method of steaming oysters with garlic vermicelli

1. Before cleaning the oysters, soak the vermicelli in clean water, brush the outer shell of the oysters with a toothbrush, and rinse the oyster meat with running water after removing the shell

2. Garlic and ginger minced, cilantro chopped

3. Heat up the oil pan and add chopped garlic to fry until fragrant

4. Put in the ginger and turn off the heat

5. Put in soaked vermicelli

6. Add chili powder

7. Add salt

8. Pour in oyster sauce

9. Pour in light soy sauce

10. Stir evenly

11. Release the stirred vermicelli onto the raw oyster meat

12. Add a little chopped cilantro

13. Put it into a steamer, boil the water and steam for 10 minutes

14. Dished for consumption

Tips 

1. Oyster shells are relatively sharp, so gloves can be worn when cleaning oysters

2. Oyster meat is relatively tender. When rinsing oysters, the water flow should be smaller to avoid damaging the meat

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