Method of exploding Rice and vegetable roll with meat floss and germ rice

Ingredients

200 grams of embryo rice

Moderate amount of seaweed and meat floss

Moderate amount of mozzarella cheese

Method of exploding Rice and vegetable roll with meat floss and germ rice

1. Spare ingredients. Cut the mozzarella cheese into small pieces.

2. After washing the embryo rice, soak it for 30 minutes and simmer it into rice.

3. Let the rice cool slightly and add 2 tablespoons of meat floss. As the meat floss has a salty taste, there is no need to add any other seasoning.

4. Mix embryo rice and meat floss evenly.

5. Take 50g of mixed rice with disposable gloves, shape it into a pancake, and place a piece of cheese in the middle of the rice cake.

6. Make Rice and vegetable roll.

7. Wrap the Rice and vegetable roll in turn and place them on the baking tray. Preheat the oven to 160 ℃, bake the Rice and vegetable roll in the oven for 10 minutes, melt the cheese, or use the microwave to sting it.

8. After being fired, sprinkle a little more seaweed and pine to decorate.

9. Bite open the Rice and vegetable roll, and the flavor of fragrant cheese and seaweed meat floss mixed with rice is combined. It's delicious, and there will be some rashes.

Tips

1. Embryonic polished rice can be said to be a "living rice", therefore, it is more prone to spoilage than polished white rice and white rice that have already removed the embryo.

2. Embryo rice should be kept away from direct sunlight or high temperatures, and the appropriate temperature should be between 16, 17, and 20 degrees.

3. The best soaking time for embryo rice is half an hour. After soaking for half an hour, it can be cooked again for a better taste.

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