The method of stir frying squid with leeks

Health benefits

Squid: dispelling wind and dampness, diuresis and promoting diuresis

Chives: Promoting blood circulation and removing blood stasis

Ingredients

Squid in moderation

Appropriate amount of leeks

Moderate amount of oil

A little scallion

Jiang Shaoxu

A little garlic

Three dried chili peppers

A little chili sauce

A little seafood soy sauce

A little oyster sauce

The method of stir frying squid with leeks

1.Peeling Squid

2. Cleaning

3. Chives cut into sections

4. Cut scallions into small sections

5. Shredded ginger and garlic

6. Squid over water (add squid after boiling, take about 30 seconds to cook)

7. Dry the squid and cut it into small pieces

8. Add oil to the frying pan

9. Dried chili paste

10. Add chili sauce and stir fry until fragrant

11. Stir fry scallions, ginger, and garlic until fragrant

12. Stir fry squid

13. Add chives, add seafood soy sauce, and season with oyster sauce

14. Stir fry evenly and start cooking.

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