How to make pepper scallop Congee
Ingredients
Scallops 250g
50 grams of rice
100 grams of three-layer meat
Oil 30g
Scallion 30g
30 grams of celery
Ginger 10g
How to make pepper scallop Congee
1. prepare the scallops, meat, ginger, celery, and scallions
2. First, heat up the oil and stir fry the main and auxiliary ingredients together over medium heat for 7-8 minutes
3. Use pressure cooker to cook Congee with rice, pour the fried scallops into the cooker after opening the cooker, mix well, finally put celery and scallions into the cooker, boil for one minute, try the taste, sprinkle pepper, and you can eat it!
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