How to make pepper scallop Congee

Ingredients

Scallops 250g

50 grams of rice

100 grams of three-layer meat

Oil 30g

Scallion 30g

30 grams of celery

Ginger 10g

How to make pepper scallop Congee

1. prepare the scallops, meat, ginger, celery, and scallions

2. First, heat up the oil and stir fry the main and auxiliary ingredients together over medium heat for 7-8 minutes

3. Use pressure cooker to cook Congee with rice, pour the fried scallops into the cooker after opening the cooker, mix well, finally put celery and scallions into the cooker, boil for one minute, try the taste, sprinkle pepper, and you can eat it!

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