The Method of Xinjiang Oil Meat Noodles

Health benefits

Lamb: Expanding blood vessels and enhancing immunity

Auricularia auricula: auxiliary lipid-lowering and blood pressure lowering

Garlic sprouts: cough relieving

Ingredients

About 100g of lamb

Piyazi (onion) one

About 10 Auricularia auricula flowers

About 10 garlic stems

About 10 slices of baby cabbage

2 green and red chili peppers

2 tomatoes

5 cloves of garlic

Ginger 2 slices

Moderate amount of salt

3 spoons of dark soy sauce

2 spoons of cooking wine

1 spoonful tomato sauce

A little sugar

2 spoons of rice vinegar

The recipe for Xinjiang Guoyou Meat Noodles (Home Version)

1. Add some salt to the dough to increase its gluten. After the dough is mixed, wake it up for a period of time and make it into a dough preparation. Apply oil and wrap it in a ball and place it together.

2. Green and red chili peppers, garlic sprouts, black fungus, baby bok choy, Piyazi (onion), tomatoes, garlic ginger. Cut lamb into pieces (marinate with cooking wine, black pepper, and starch)

3. Add more oil to the pot, stir fry the lamb in hot oil, remove it and set aside.

4. Use the remaining oil in the pot to pass through the garlic sprouts, and remove the garlic sprouts that have been well oiled for later use.

5. Leave a little oil in the pot, stir fry garlic, ginger peel, and teeth until fragrant, then add tomatoes and tomato sauce to stir fry until water comes out, then add baby bok choy and black fungus to stir fry, and finally add garlic sprouts.

6. Add green chili peppers, salt, light soy sauce, sugar and stir fry. Add lamb and stir fry. Finally, sprinkle two spoonfuls of rice vinegar and stir fry evenly before serving.

7. Pull the noodles into noodles, which are about as thin as chopsticks. After boiling the water, add some salt to the bottom and boil it until it is cooked. Cool the water.

8. Take out the noodles and put them on a plate. Place the vegetables on top of the noodles, pour in more soup, and mix the oily meat with the noodles to make it ready.

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