The recipe for egg custard

Health benefits

Eggs: enhance immunity

Ingredients

1 egg

Two fragrant spring sprouts, branches and leaves

Moderate amount of salt

A small amount of freshness in the first grade

A little sesame oil

A little white vinegar

The recipe for egg custard

1.Beat an egg in the bowl.

2. Use chopsticks to break it up.

3. Add twice the amount of water to the eggs.

4. Add an appropriate amount of salt and two drops of white vinegar.

5. Seal the bowl with cling film and wrap it well.

6. Steam for ten minutes in a steamer.

7. Take out the egg bowl.

8. Remove the cling film.

9. Sprinkle a little fresh produce and a little sesame oil on the egg custard.

10. As shown in the figure below.

11. Put in two Chinese toon sprouts.

12. The finished product diagram is as follows.

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