The Recipe of Sichuan Pepper Spicy Chicken

Health benefits

Chicken legs: protecting the nervous system

Ingredients

A chicken leg

Half a Root of Scallion

A small piece of ginger

Two Xiaomi Peppers

Salt 4g

Chicken essence 4g

A spoonful of light soy sauce

Sugar 8g

A spoonful of vinegar

Two spoons of Sichuan pepper oil

Two spoons of chili oil

Two coriander

The Recipe of Sichuan Pepper Spicy Chicken

1. Prepare a chicken leg.

2. Peel out the chicken leg bones.

3. Put the chicken legs into the pot, add cold water, ginger slices, and scallions, and cook for 10 minutes. Turn off the heat and let it simmer for 5 minutes.

4. Soak the cooked chicken legs in cold water for 10 minutes.

5. Cut into pieces and put them on a plate, then add shredded ginger.

6. Take a bowl and add salt, chicken essence, white sugar, light soy sauce, vinegar, Sichuan pepper oil, spicy soy sauce, and a little water to stir until the seasoning melts.

7. Pour the stirred sauce over the chicken.

8. Put chopped millet peppers on top.

9. Just add cilantro.

10. A plate of fragrant spicy chicken is ready, and it will taste better when refrigerated.

Tips

I make fewer chicken legs, but my family has a larger population, so I can make a few more.

2. Tengjiao oil is available in supermarkets.

3. Those who don't know how to bone it can be left untreated and directly chopped into pieces.

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