The method of stir frying pickled meat with bell peppers

Health benefits

Winter bamboo shoots: clearing heat

Ingredients

1 piece of soy sauce meat

2 light peppers

1 winter bamboo shoot

Moderate amount of salt

Moderate amount of sugar

Moderate amount of cooking wine

Moderate amount of chicken essence

2 cloves of garlic

The method of stir frying pickled meat with bell peppers

1. Provide finished product drawings

2. Take the sauce meat out of the refrigerator and thaw it

3. Slice meat, diced bell peppers, and sliced winter bamboo shoots

4. Stir fry garlic slices in hot pot and cold oil

5. Pour in soy sauce and stir fry until oil is released

6. Stir fry sliced bamboo shoots

7. Add bell peppers and stir fry

8. Add an appropriate amount of salt

9. Add an appropriate amount of sugar

10. Add cooking wine and stir fry until the bell peppers are cut off

11. Finally, add chicken essence and stir fry for a while before serving

12. I am Jie Jie's mother. Come to Xiangha to exchange and learn together!

Tips

It is best to blanch winter bamboo shoots first to remove the astringency. If you like spicy food, you can replace the light chili peppers with those that are very spicy.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/731.html