Steamed dumplings Stuffed with Luffa Meat

Health benefits

Carrots: enhance immunity

Ingredients

1 bowl of sponge gourd meat filling

1 piece of dough

1 carrot

Steamed dumplings Stuffed with Luffa Meat

1. Prepared dumpling filling

2. Blended dough

3. Knead the dough into long strips and cut them into small pieces

4. Roll it flat into dumpling skin

5. Take a dumpling and put an appropriate amount of filling in the middle

6. Wrap it in the shape you like

7. Pack all the dumpling codes and put them on the plate

8. Carrot slices

9. Place a carrot slice under each dumpling

10. Steam in a pot for 7-8 minutes

11. The dumplings are out of the pot, and the moment they boil, they conquer the taste buds... hahaha

12. Finished product drawings

13. Dip a small seasoning in and enjoy it, it's so delicious!

Tips

Put carrot slices under each dumpling to prevent the bottom skin from drying out; Don't steam for too long for about 8 minutes.

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