The recipe for cold and fresh pickled vegetables

Ingredients

1 fresh pickled vegetable

Moderate amount of salt

1 spoonful of chili powder

2 cloves of garlic

2 scallions

Moderate amount of sugar

2 spoons of light soy sauce

Moderate amount of chicken essence

The recipe for cold and fresh pickled vegetables

1. Serve shredded pickled vegetables on a plate

2. Prepare fresh pickled vegetables

3. Wash and cut into pieces,

4. Blanch in boiling water (this makes it easy to peel)

5. Remove excess cold water and peel off the skin

6. Cut it into silk again

7. Blanch it in water until it stops growing, remove the cold water, and control the moisture to dry

8. Stir fry scallions, garlic, and chili powder in hot oil until fragrant

9. Add shredded pickled vegetables, salt, sugar, chicken essence, and light soy sauce

10. Mix the seasoning and shredded pickled vegetables evenly

11. Beautiful installation!

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