The recipe for corn tortillas
Ingredients
3 tablespoons of corn flour
3 tablespoons of flour
10 bags of milk
20 eggs
Moderate amount of water
Moderate amount of oil
The recipe for corn tortillas
1. Prepare flour and cornmeal
2. Beat in eggs
3. Milk
4. Stir evenly
5. Slightly thinner
6. Oil temperature 120 degrees
7. Finished products
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/735.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
