The method of stir frying flower white hearts
Ingredients
A flower with a white heart
Half a fresh red chili pepper
A small onion
Ginger 10g
Three dried red chili peppers
A small spoonful of salt
A small spoonful of sugar
Chicken juice in moderation
Appropriate amount of Sichuan pepper oil
Moderate amount of white vinegar
Oil 20g
The method of stir frying flower white hearts
1. Cut the white heart in half and remove the roots
2. Cut as much fine thread as possible
3. Add a small spoonful of salt and marinate for 20 minutes
4. Prepare ginger foam, dried chili peppers, scallions, and shredded red chili peppers in this empty space
5. Add sugar, dried chili peppers, shredded fresh chili peppers, chicken juice, white vinegar to the white pepper, pour in hot oil, then add Sichuan pepper oil and stir well
6. Finally, place in a clean container and sprinkle with scallions!
Tips
Be sure to cut it into thin shreds to make it more flavorful. Marinate it with salt for 20 minutes to remove the raw flavor of the flower white.
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