The method of stir frying flower white hearts

Ingredients

A flower with a white heart

Half a fresh red chili pepper

A small onion

Ginger 10g

Three dried red chili peppers

A small spoonful of salt

A small spoonful of sugar

Chicken juice in moderation

Appropriate amount of Sichuan pepper oil

Moderate amount of white vinegar

Oil 20g

The method of stir frying flower white hearts

1. Cut the white heart in half and remove the roots

2. Cut as much fine thread as possible

3. Add a small spoonful of salt and marinate for 20 minutes

4. Prepare ginger foam, dried chili peppers, scallions, and shredded red chili peppers in this empty space

5. Add sugar, dried chili peppers, shredded fresh chili peppers, chicken juice, white vinegar to the white pepper, pour in hot oil, then add Sichuan pepper oil and stir well

6. Finally, place in a clean container and sprinkle with scallions!

Tips

Be sure to cut it into thin shreds to make it more flavorful. Marinate it with salt for 20 minutes to remove the raw flavor of the flower white.

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