The recipe for winter melon and pork rib soup

Health benefits

Pork ribs: dilating blood vessels

Winter melon: detoxification

Coriander: enhances immunity

Ingredients

Two pork ribs

A piece of winter melon

A few coriander sticks

Scallion 3CM section

Ginger 2 slices

2-3 tablespoons of salt

Half a spoonful of chicken essence

5-8 Sichuan peppercorns

1 large material

Pepper powder in moderation

The recipe for winter melon and pork rib soup

1. Pour water into the pot, bring the pork ribs to a boil, and cook for about 3 minutes. Remove the pork ribs and set aside, then pour out the water

2. Change the water in the pot again, pour the pork ribs, scallions, ginger slices, Sichuan peppercorns, and seasonings under cold water. After the water boils, add 3 tablespoons of salt and simmer over low heat for one hour

3. After the pork ribs are soft and rotten, add winter melon chunks, season with chicken essence and pepper powder, boil over high heat until the winter melon is transparent, add coriander, and drop sesame oil out of the pot

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