The recipe for carrot mushroom bone soup

Health benefits

Carrots: enhance immunity

Mushrooms: Detoxification

Ingredients

Half a kilogram of bones

Three carrots

Seven or eight shiitake mushrooms

Moderate amount of clean water

Moderate amount of salt

A few drops of white vinegar

The recipe for carrot mushroom bone soup

1. Prepare the required ingredients

2. Wash the shiitake mushrooms, peel and cut the carrots into pieces

3. Pour the bones and mushrooms into the pot gallbladder

4. Add an appropriate amount of clean water

5. Put it into a water proof stew pot and simmer until the water boils

6. Pour in carrot chunks

7. Add a few drops of white vinegar and continue simmering until the power is cut off

8. Add an appropriate amount of salt and stir evenly

9. Take out and consume.

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