How to make pumpkin Glutinous rice sesame balls

Health benefits

Pumpkin: Detoxification

Ingredients

Pumpkin 100g

200g glutinous rice flour

Moderate amount of white sesame

Sugar (determined according to individual sweetness preferences) 20g

How to make pumpkin Glutinous rice sesame balls

1. Peel and slice the pumpkin and steam it in a pot until cooked,

2. After steaming, put it into a basin and press it into mud. Add sugar and glutinous rice flour and mix them evenly,

3. Mix it into a dough,

4. Divide the dough into evenly sized dough pieces, knead them into circles, and roll them back a few times inside the sesame seeds. Wrap the sesame seeds evenly.

5. When the oil pan is heated to 40% or 50%, put the Glutinous rice sesame balls into the oil pan, turn the heat down after the oil pan boils down, and the key point is that the Glutinous rice sesame balls floats slightly, and then press it gently with a colander for several times to form a hollow. Remember to gently press, and repeatedly press a few times. This step is the key to ensuring that the hemp ball is hollow and the finished product is round.

Fry until the surface turns golden, drain the oil and take out of the pot.

6. Eat while it's hot, golden and sweet.

7. Hollow.

8. Finished product drawings.

Tips

Put the Glutinous rice sesame balls into the oil pan, turn down the heat after the oil pan boils down, and the key point is that the Glutinous rice sesame balls floats slightly, and then press it gently with the spoon several times to form a hollow. Remember to gently press, and repeatedly press a few times. This step is the key to ensuring that the hemp ball is hollow and the finished product is round.

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