The recipe for dried tofu in old soup

Health benefits

Celery: clearing heat

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

200 grams of dried tofu

100g celery

Scallion, ginger, and garlic in moderation

2 spoons of light soy sauce

Moderate amount of salt

A little pepper powder

A little chicken essence

Moderate amount of water starch powder

A little Sichuan pepper oil

Moderate amount of old soup

The recipe for dried tofu in old soup

1. Cut dried tofu into thick strips.

2. Wash and cut celery into sections.

3. After boiling the water in the pot, blanch the celery and let it cool for later use.

4. Slice scallions, ginger, and garlic.

5. Heat the oil in the pot, then add scallions, ginger, and garlic until fragrant.

6. Add dried tofu and stir fry a few times, then add old soup and light soy sauce and cook for a while. The old soup should be evenly mixed with the ingredients.

7. Cook until the soup is reduced, then add celery and stir fry a few times.

8. Season with salt, pepper, chicken essence, and Sichuan pepper oil, and thicken with water and starch.

9. Install the tray.

Tips

This dish doesn't have any old soup, you can also use thick soup.

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