The recipe for sweet potato cakes
Health benefits
White sugar: promoting blood circulation and removing blood stasis
Ingredients
1-2 pieces of ripe sweet potatoes
100g glutinous rice flour
Big Rice noodles 50g
2 spoons of white sugar
The recipe for sweet potato cakes
1. Crush sweet potatoes into paste.
2. Put sweet potato paste, glutinous rice flour, big Rice noodles and sugar in the basin and knead them into dough. If it is too dry, you can add an appropriate amount of milk or water to make the dough smooth and moderately soft and hard.
3. Make the dough into an even dough and knead it into a round shape.
4. Insert the mold and press it flat to remove it.
5. Steam in a cold water steamer for 20 minutes.
6. Take out the pot.
7. Beautiful and delicious sweet potato cakes.
Tips
No big Rice noodles, just glutinous rice flour.
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