The recipe for celery balls
Health benefits
Celery: clearing heat
Eggs: enhance immunity
Ingredients
Celery 500g
Flour 150g
Egg 2
Three spoons of starch
Thirteen Fragrances 10g
Moderate amount of salt
The recipe for celery balls
1. Wash and dice celery, add starch, flour, eggs, thirteen spices, and salt, and stir evenly
2. Stir evenly. You can add an appropriate amount of water and flour according to your texture until it becomes sticky and can be kneaded into a ball by hand
3. Grab into balls and fry in oil until the surface is slightly yellow
4. After frying, scoop it up and make other ingredients. You can also refrigerate it if you can't finish it. Can be saved for half a month
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