The recipe for celery balls

Health benefits

Celery: clearing heat

Eggs: enhance immunity

Ingredients

Celery 500g

Flour 150g

Egg 2

Three spoons of starch

Thirteen Fragrances 10g

Moderate amount of salt

The recipe for celery balls

1. Wash and dice celery, add starch, flour, eggs, thirteen spices, and salt, and stir evenly

2. Stir evenly. You can add an appropriate amount of water and flour according to your texture until it becomes sticky and can be kneaded into a ball by hand

3. Grab into balls and fry in oil until the surface is slightly yellow

4. After frying, scoop it up and make other ingredients. You can also refrigerate it if you can't finish it. Can be saved for half a month

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