The method of stir frying eggs with pine nuts

Health benefits

Eggs: Moisturizing and drying

Ingredients

4 eggs

Cooked pine nuts 50g

Yuhuang Oil Flavor U Peanut Oil in moderation

Moderate amount of salt

Moderate amount of cooking wine

The method of stir frying eggs with pine nuts

1. Four eggs

2. Wash the pine nuts thoroughly and control the amount of water for later use

3. Beat the eggs into a bowl

4. Use chopsticks or spoons to break up the eggs

5. Heat up the pot and add an appropriate amount of oil to taste U-shaped peanut oil. Heat up

6. Pour in the egg mixture and stir fry into shape

7. Add pine nuts

8. A little salt

9. Sprinkle a little cooking wine on top

10. Stir fry evenly, then take out the pot and plate it

Tips

Eggs themselves are very delicious, just add some salt after stir frying. Please stay away from condiments such as chicken essence and monosodium glutamate!

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