The method of stir frying eggs with pine nuts
Health benefits
Eggs: Moisturizing and drying
Ingredients
4 eggs
Cooked pine nuts 50g
Yuhuang Oil Flavor U Peanut Oil in moderation
Moderate amount of salt
Moderate amount of cooking wine
The method of stir frying eggs with pine nuts
1. Four eggs
2. Wash the pine nuts thoroughly and control the amount of water for later use
3. Beat the eggs into a bowl
4. Use chopsticks or spoons to break up the eggs
5. Heat up the pot and add an appropriate amount of oil to taste U-shaped peanut oil. Heat up
6. Pour in the egg mixture and stir fry into shape
7. Add pine nuts
8. A little salt
9. Sprinkle a little cooking wine on top
10. Stir fry evenly, then take out the pot and plate it
Tips
Eggs themselves are very delicious, just add some salt after stir frying. Please stay away from condiments such as chicken essence and monosodium glutamate!
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