How to make a thousand layer egg cake

Health benefits

Eggs: Moisturizing and drying

Peanut oil: assists in lowering blood lipids

Ingredients

300g of regular flour (dough)

Salt (dough) 2g

Cool water (dough) in moderation

2 eggs

Xiangha Beef Sauce in moderation

Peanut oil in moderation

Moderate amount of fragrant noodles

How to make a thousand layer egg cake

1. Mix flour and salt evenly.

2. Add an appropriate amount of water to make a slightly soft dough, cover with cling film, and wake up for half an hour.

3. After waking up, divide the noodles into two parts and roll them into large round pieces.

4. Brush a layer of peanut oil.

5. Sprinkle an appropriate amount of salt and spread evenly on the fragrant noodles.

6. Use the method of folding blankets, fold them up, and while folding, press the air inside.

7. Carefully roll it open and roll it into a one centimeter thick cake.

8. Preheat and brush oil on the electric cake pan, place the cake embryo, and brush a layer of peanut oil on the surface.

9.When the cake is slightly yellow, beat an egg on the surface.

10. Stir it apart, cover it, and bake until both sides are golden brown.

11. Take it out and brush an appropriate amount of fragrant beef sauce evenly.

12. Make nutritious and delicious thousand layer egg cake.

13.Cut and plate, with eggs and beef sauce, it is a very good healing noodle dish.

Tips

Mixing cold water and noodles with an appropriate amount of salt can increase the gluten of the dough, making the cake more chewy to eat

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