Preparation of Smiling Face Potato Chicken Cake

Ingredients

1 chicken breast

1 potato

Moderate amount of starch

An appropriate amount of black pepper

Moderate amount of salt

Preparation of Smiling Face Potato Chicken Cake

1. Cut potatoes into pieces and steam them over water until cooked

2. Press the steamed potatoes into mashed potatoes with a spoon for later use

3. Mix the chicken breast meat with a blender to make a paste

4. Mix mashed potatoes with mashed chicken, corn starch, salt, and black pepper to form a dough

5. Use tools to press out the circle, use chopsticks to poke out the eye, and use a spoon to poke out the mouth

6. Pour 70% oil into the pot, heat it up, and add potato pancakes

7. Fry until golden brown and remove

8. Finished product drawings

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