How to make Mantou with pattern pumpkin

Health benefits

Pumpkin: Low protein

White sugar: low protein

Ingredients

Pumpkin 1000g

Flour 1200g

Sugar 50g

Yeast 3g

How to make Mantou with pattern pumpkin

1. Cut pumpkin slices and put them into a steamer.

2. Cover and steam for 15 minutes

3.15 minutes, the pumpkin will be steamed thoroughly.

4. Pour the pumpkin into a bowl and mash it into mud with a shovel while it's hot

5. Then add yeast powder

6. Add white sugar and stir well

7. Add flour again

8. Stir until flocculent

9. Knead it into a smooth dough and wake up for two hours.

10. When the dough is twice the size and forms a honeycomb inside, it can be kneaded again to release air.

11. Then divide it into small pieces and rub them into corresponding shapes! Use a barbecue grill to create patterns.

12. Make the shape of walnuts and peanuts

13.Steam in the pot for about 15 minutes, and once cooked, it can be taken out of the pot.

14. Finished product drawings.

15. The Mantou is soft, with the taste of pumpkin. It is sweet and delicious!

Tips

① If the weather is cold, cover the noodles with cling film when waking up. Alternatively, place the dough bowl in a hot pot and cover it with a lid to speed up the fermentation process.

② You can make pumpkin Mantou of different shapes and sizes according to your own preferences.

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