The method of making winter mushrooms, shrimp, rice, and tofu in a pot

Health benefits

Xiami: Protecting the nervous system

Coriander: nourishing the liver

Onions: Insecticidal

Ingredients

Moderate amount of shrimp and rice

Appropriate amount of coriander

Onion in moderation

Carrots in moderation

Three pieces of tofu

Scallion in moderation

Moderate amount of meat slices

Two winter mushrooms

Sausage half strips

Ginger granules in moderation

Garlic grains in moderation

Moderate smoking

Appropriate amount of fish sauce

Appropriate amount of seafood sauce

Moderate amount of white sugar

Oyster sauce in moderation

The method of making winter mushrooms, shrimp, rice, and tofu in a pot

1. Cut tofu into triangular pieces with a knife, slice tenderloin, and cut carrots into diamond shaped pieces

2. Use fish sauce, oyster sauce, seafood sauce, white sugar, and dark soy sauce to make a sauce

3. Heat up the wok until it emits smoke, reduce the heat and pour it into an oil rich wok. Then, fry the tofu piece by piece over low heat. Don't touch the tofu first, otherwise it will all be rotten. When the tofu is fried to the point where the edges are a bit burnt, shake it in the wok until it can easily slide inside. 

Then, fry the other side in the same way and fry the other side until both sides are golden brown. Scoop up the beans.

4. Pour a little oil into a hot pot, add ginger and garlic, stir fry until fragrant, then add carrot slices, winter mushrooms, sausages, shrimp, and meat slices, stir fry until fragrant, then gently stir fry tofu, add sauce and stir fry well.

5. Add water for soaking shrimp and an appropriate amount of water, simmer for 5 minutes, then add the sauce and stir in cornstarch. Drizzle in sesame oil.

6. Heat the wok and place the onion on the bottom. Pour the tofu into the wok and cover it, simmer for 1 minute. Bring to the boil and add the scallions and cilantro. The fragrant tofu pot is ready.

Tips

When frying tofu, remember not to flip it at the beginning, and wait until the edges are slightly yellow before moving

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