The method of steaming eggplant with minced meat in Xinwen cuisine

Health benefits

Eggs: Moisturizing and drying

Dutch beans: downdraft

Ingredients

1 long eggplant

100g pork filling

Moderate amount of scallion and ginger

Moderate amount of Five Fragrance Powder

Moderate amount of sesame oil

Moderate smoking

Moderate amount of white pepper

An appropriate amount of cumin powder

Spicy Xiaomi

1 egg

Moderate amount of corn kernels

Appropriate amount of Dutch beans

The method of steaming eggplant with minced meat in Xinwen cuisine

1. Wash each long eggplant thoroughly and cut off the roots.

2. Cut into slices.

3. Put in boiling water and cook until soft.

4. Add pork filling with dark soy sauce, five spice powder, white pepper powder, chopped scallions and ginger, chicken essence, and salt.

5. Stir well and fold the eggplant slices into the meat filling.

6. Place in the tray.

7. Place one eggplant perfectly in a circle, leaving two pieces in the middle.

8. Beat in an egg.

9. Corn kernels. Sprinkle Dutch beans with embellishments.

10. Put it into a pot, chop a piece of spicy millet and sprinkle it on top. Steam in hot water for 10 minutes and then turn off the heat.

11. Finished product drawings

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