Preparation of Sour and Spicy Cabbage Crystal Powder

Health benefits

Cabbage: Nourishing the liver

Sichuan Pepper: Warm

White sugar: low protein

Ingredients

Cabbage, one

A small handful of sweet potato flour

Moderate amount of edible oil

Appropriate amount of Sichuan pepper

A large piece of material

Scallions in moderation

3 dry red chili peppers

Oyster sauce in moderation

A little white sugar

Slight light soy sauce

A little salt

A little chicken powder

A little sesame oil

A small root of coriander

Vinegar in moderation

Preparation of Sour and Spicy Cabbage Crystal Powder

1. Soak a small handful of sweet potato flour in warm water for a while, soak until soft, pour out the water, and set aside. (If you need it urgently, boil it in boiling water again.)

2. Cut a cabbage into thin shreds and set aside with chopped scallions.

3. Fire and pour in a little oil. Add a large seasoning and an appropriate amount of Sichuan pepper. Fried until fragrant.

4. Wait until the color of the Sichuan pepper seasoning darkens, then add the chopped scallions and stir fry until fragrant. When the scallions turn yellow, remove all the ingredients inside.

5. Only scallion oil is left in the pot, and a few dry red chili peppers can be added according to taste. I love spicy food, so I split the chili peppers into small pieces and put them in the pot to make them more spicy.

6. When the chili peppers become dark and are about to turn black, add cabbage and sweet potato flour, stir fry quickly, add salt, sugar, vinegar, soy sauce, oyster sauce, and chicken powder, and continue to stir fry quickly. Until the fans are ready to eat, you can start cooking. If you like the bright color, add a little sesame oil before serving.

7.This dish was happily completed like this. I like to add some embellishments. I added a small coriander this time. Not bad!!! Thank you all for your attention and support. I will continue to work hard, research and develop more refreshing and healthy dishes, and give them to everyone.

Tips

1、 The key to this dish is sweet potato vermicelli. My sweet potato vermicelli is not very good and it's a bit difficult to cook, so I cooked it in advance before cooking. Moreover, when I cooked it, I added sweet potato flour and cabbage together, in order to cook them together later. Well, so the cooking order of sweet potato flour and this cabbage can be changed according to the actual situation.

2、 The taste of this dish can actually be adjusted according to the actual situation. If you don't like sour food, you can add less vinegar. If you don't like sweet food, you can add less sugar. If you don't like spicy food, you can also avoid adding spicy food. If you don't add spicy food, try to avoid adding sugar and vinegar as much as possible, otherwise it will become sour and sweet, and the taste will not be good. Of course, this will depend on the actual situation being handled.

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