The recipe for colorful mixed vegetables

Health benefits

Cabbage: Nourishing the liver

Carrots: Nourishing the liver and brightening the eyes

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

100 grams of dried sesame seeds

150 grams of cabbage

100 grams of carrots

Garlic 2 pieces

Salt 5 grams

Soy sauce 3g

2 grams of chicken essence

The recipe for colorful mixed vegetables

1. Prepare ingredients

2. Dried carrots and blanched carrots

3. Heat up the oil in a hot pot and stir fry the cabbage stems over high heat, breaking them apart

4. Stir fry dried vegetables, carrot slices, and garlic until scattered. Spray a little water and add salt, soy sauce, and chicken essence to taste

5. Turn off the heat when the lower leaves become soft

6. Plate installation

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