The method of mixing peas and shiitake mushroom sauce with noodles

Health benefits

Pea tip: low protein

Coriander: nourishing the liver

Garlic sprouts: nourishing the liver

Ingredients

Noodle 200g

Pea tip 200g

2 coriander sticks

2 garlic sprouts

2 cloves of garlic

Salt 3g

2 spoons of light soy sauce

Half a spoonful of white sugar

1 spoonful oyster sauce

2 spoons of vinegar

1 spoonful of sesame oil

The method of mixing peas and shiitake mushroom sauce with noodles (Xiangha shiitake mushroom sauce)

1. Prepare pea tips, garlic sprouts, and coriander for later use.

2. Put the pea tips in boiling water.

3. Remove the pea tips and set aside for use.

4. Making seasoning for mixed noodles: Add salt and sugar to the minced garlic.

5. Add light soy sauce, vinegar, and sesame oil.

6. Add oyster sauce again.

7. Mix the noodles and seasonings evenly.

8.Boil noodles in boiling water in a pot.

9. Put the noodles into a bowl and set aside for later use.

10. Clip in the tips of the blanched peas.

11. Add minced garlic sprouts, cilantro, and pre mixed seasoning.

12. Finally, add the fragrant mushroom sauce.

13. A bowl of peas and mushroom sauce mixed with noodles is ready, let's eat it!

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