The recipe for fresh and fragrant white clam soup

Ingredients

500 grams of white clam

Ginger in moderation

Moderate amount of scallions

Moderate amount of scallion flowers

The recipe for fresh and fragrant white clam soup

1. Soak the white clam in diluted salt water for about 1 hour in advance, spit out sand, and then clean it for later use.

2. Prepare sliced ginger, chopped scallions, and shredded scallions for later use.

3. Heat the pot, add a little cooking oil, and stir fry ginger and scallions together until fragrant.

4. Then add an appropriate amount of water

5. Put in the white clams, let the water boil, and open all the white clams.

6. Remove floating surface foam and scallions.

7. Turn off the heat and take out the pot. Sprinkle small scallions on the surface, and the fresh and beautiful white clam soup is finished.

Tips

White clams can be soaked in diluted salt water for more than an hour to spit sand, and this soup can be cooked without any seasoning. The taste is very delicious!

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