The method of stir frying shrimp with black fungus
Health benefits
Shrimp: protecting teeth, bones, and low protein
Auricularia auricula: nourishing blood, protecting teeth, and protecting bones
Soy sauce: nourishing blood, protecting teeth, and protecting bones
Ingredients
One kilogram of shrimp
A handful of black fungus
Three grams of salt
A spoonful of oil
Three spoons of soy sauce
A small handful of scallions
The method of stir frying shrimp with black fungus
1. Soak black fungus in hair and wash thoroughly. Remove the head and thread of the shrimp.
2. Stir fry scallions until fragrant, stir fry with black fungus, add salt, and half a bowl of water. Add shrimp, bring to medium heat, let the shrimp change color, then stir fry with soy sauce and scallions.
3. Drain the juice and take it out of the pot.
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