The method of stir frying shrimp with black fungus

Health benefits

Shrimp: protecting teeth, bones, and low protein

Auricularia auricula: nourishing blood, protecting teeth, and protecting bones

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

One kilogram of shrimp

A handful of black fungus

Three grams of salt

A spoonful of oil

Three spoons of soy sauce

A small handful of scallions

The method of stir frying shrimp with black fungus

1. Soak black fungus in hair and wash thoroughly. Remove the head and thread of the shrimp.

2. Stir fry scallions until fragrant, stir fry with black fungus, add salt, and half a bowl of water. Add shrimp, bring to medium heat, let the shrimp change color, then stir fry with soy sauce and scallions.

3. Drain the juice and take it out of the pot.

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