The method of stir frying cured meat with garlic sprouts

Health benefits

Preserved meat: protecting the nervous system

Ingredients

Preserved meat 300g

Garlic sprouts 200g

Moderate amount of ginger

Scallions in moderation

Moderate amount of Xiaomi pepper

Moderate amount of light soy sauce

Moderate amount of edible oil

The method of stir frying cured meat with garlic sprouts

1. After washing the cured meat, steam it in a pot for 15 minutes

2. Then clean thoroughly and cut into thin slices

3. Cut garlic sprouts into inch sections, scallions white, chopped ginger, and millet and pepper into circles

4. Heat up the oil and stir fry the millet, pepper, ginger, and scallions until fragrant

5. Add garlic sprouts and stir fry until fully cooked. Then add cured meat and stir fry

6. Then add an appropriate amount of water, stir fry light soy sauce evenly, cover the pot and simmer for 3 minutes, then take out the pot and plate.

7. The perfect combination of cured meat aroma and garlic sprout aroma makes it super delicious and delicious!

Tips

① The cured meat is quite salty, so no salt was added. Drizzle some light soy sauce, the salty taste is just right!

② Those who like to eat monosodium glutamate or chicken essence can also add seasoning.

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