The recipe for mixed soy sauce

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

300g of edamame rice

120 grams of dried sesame seeds

Lean diced pork 100g

1 fresh red chili pepper

Salt 2 grams

2 spoons of light soy sauce

1 spoonful of dark soy sauce

Ginger powder 8g

3 cloves of garlic cloves

Three star anise seeds

Dry chili peppers in moderation

3 spoons of June fragrant Douban sauce

2 spoons of cooking wine

1 bowl of clean water

The recipe for mixed soy sauce

1. First, prepare the edamame rice and wash it clean

2. Cut lean meat into small cubes

3. Cut fragrant dried meat into small pieces

4. Fresh red pepper diced

5. June Fragrant Douban Sauce

6. Dried chili peppers and star anise

7. Cut ginger, garlic cloves, and garlic cloves into small pieces

8. Heat the oil pot until 70% hot, first add star anise and dry chili peppers

9. Add ginger powder and fry until fragrant

10. Pour in the diced meat and stir fry until it turns color

11. Adding flavored wine to remove fishy smell

12. At this point, add light soy sauce

13. Dark soy sauce, stir fry until the diced meat becomes flavorful

14. Pour in the edamame and stir fry

15. Add seasoning and stir fry thoroughly

16. Add June fragrant Douban sauce

17. Garlic cloves

18. Salt, stir fry evenly

19. Add a bowl of clean water and cover it with soy sauce until fully cooked

20. Finally, pour in fresh red peppers, stir fry until fully cooked, collect the juice and serve on a plate

21. Finished product image, delicious to eat, suitable for all seasons

Tips

Douban sauce and light soy sauce both contain sugar, so there is no need to add white sugar to enhance freshness

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