The recipe for Nanjing salted duck

Health benefits

Duck legs: nourishing blood

Sichuan Pepper: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

Two duck legs

Ginger 2 slices

Appropriate amount of Sichuan pepper

Moderate amount of star anise

Pepper powder in moderation

Moderate amount of salt

Moderate amount of cooking wine

The recipe for Nanjing salted duck

1. Wash and drain the duck legs, add all the seasonings on both sides of the legs, including at least 2 teaspoons of salt. Cover with plastic wrap and marinate in the refrigerator the next day

2. Put the marinated duck legs directly into the pot, add cold water and an appropriate amount of salt, cook over medium high heat for 20 minutes, and use a chopstick to poke through.

3. After cooking, immediately take out the duck legs and put them in a fresh-keeping bag in the refrigerator. Freeze for 30 minutes and then take out the cutting plate

Tips

Remember to take out the cooked duck legs immediately and put them in the refrigerator. They are frozen, not refrigerated.

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