The recipe for tomato fish fillet soup

Health benefits

Sesame oil: anti-cancer and anti-cancer

Ingredients

Dragon fish 200g

1 tomato

A small onion

1 piece of ginger

Moderate amount of corn starch

Moderate amount of light soy sauce

An appropriate amount of black pepper

Appropriate amount of sesame oil

The recipe for tomato fish fillet soup

1. Prepare all the necessary ingredients, dice the tomatoes, and separate the scallions into white and chopped ones.

2. Cut the dragon fish into thin slices.

3. Put into a small bowl, add some light soy sauce, black pepper, and an appropriate amount of corn starch, stir well and marinate for 10 minutes.

4. Heat the oil in the pot, add ginger and stir fry together until fragrant.

5. Add diced tomatoes and stir fry.

6. Add an appropriate amount of salt and stir fry evenly

7. Add water and bring to a boil.

8. Add fish fillets, light soy sauce, black pepper, and bring to a boil.

9. Take out the pot and serve on a plate, sprinkle with scallions, add some sesame oil, and enjoy delicious tomato fish fillet soup.

Tips

Longli fish, when marinated. You can add more corn starch to ensure that each piece of fish is coated with flour, making the cooked meat smoother, tender, and more delicious.

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