The method of stir frying shredded meat with white jade mushrooms

Ingredients

50g White Jade Mushroom

50 grams of lean meat

2 green peppers

Moderate amount of Xiaomi pepper

Garlic mince in moderation

Moderate amount of salt

A little cooking wine

Moderate amount of starch

Moderate amount of light soy sauce

Moderate amount of edible oil

Moderate amount of scallions

The method of stir frying shredded meat with white jade mushrooms

1. Wash and shred the lean meat, add cooking wine and starch, stir well, and marinate for a while

2. Wash and set aside the white jade mushroom

3. Wash the green peppers, remove the seeds and stems, cut them into shreds, and cut the millet peppers into sections for later use

4. Prepare minced garlic and chopped scallions

5. When the oil is 60% hot in the pot, add shredded meat and stir fry until it turns color

6. Serve as backup

7. Leave the base oil in the pot and stir fry the minced garlic and scallions until fragrant

8. Add shredded green peppers and millet peppers and stir fry well

9. Add salt and stir fry well

10. Add white jade mushrooms and stir fry until they are completely cooked

11. Put in shredded meat, drizzle with light soy sauce, stir fry until fragrant, then serve out

12. Finished product drawings

Tips

White jade mushrooms can also be blanched first, then stir fried in a pot to make them more tender and juicy.

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