The recipe for stir frying bacon with seasonal vegetables

Health benefits

Bacon: protects the nervous system, promotes gastrointestinal peristalsis, and fights athlete's foot

Lettuce: Brain strengthening and puzzle boosting

Carrots: Protect the eyes, brighten the eyes, fight cancer and prevent cancer

Ingredients

Bacon 80 grams

150 grams of lettuce

Carrots 120g

A little ginger shred

A little salt

A little chili powder

A little coriander

The recipe for stir frying bacon with seasonal vegetables

1. Finished product.

2. Dice lettuce.

3. Dice carrots and blanch them in water.

4. Then blanch the lettuce together.

5. Cut bacon into small pieces.

6. Stir fry shredded ginger in hot oil and add bacon.

7. Stir fry together until the bacon is in color and fragrant.

8. Add lettuce and carrots, stir fry with a little salt.

9.Sprinkle a little red pepper on top.

10. Plate and take photos with coriander embellishments.

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