The recipe for stir frying shiitake mushrooms with potato chips

Health benefits

Potatoes: Harmony with stomach

Dried shiitake mushrooms: resolving phlegm

Green Pepper: Anti Cancer and Anti Cancer

Ingredients

Potato 300g

8-10 dried shiitake mushrooms

1/2 green peppers

Scallion 1 small section

2 cloves of garlic

2 tablespoons light soy sauce

1 tablespoon oyster sauce

A little salt

A little chicken essence

Half a bowl of clear water

Moderate amount of edible oil

The recipe for stir frying shiitake mushrooms with potato chips

1. Wash and peel the potatoes, cut them into thick shreds, or cut them into potato chips. This does not test your knife skills, it's okay to be slightly thicker

2. Then rinse the potato chips twice with clean water to remove any starch on the surface, and soak them in water to prevent oxidation and discoloration

3. Soak the dried shiitake mushrooms in advance, wash them and squeeze out the water. Cut them into slices, chopped scallions and garlic for later use

4. Pour an appropriate amount of cooking oil into the pot and cook until 50% hot. Add scallions and minced garlic and stir fry over low heat until fragrant. Be careful not to fry too much

5. Then add the shiitake slices and stir fry for about one or two minutes until fragrant

6. Then add potato chips and stir fry over high heat until evenly distributed. Add light soy sauce and oyster sauce and stir fry until evenly distributed. Then pour in half a bowl of clean water and simmer for about two minutes without covering the lid. Stir fry a few times during the process

7. When the potatoes are almost cooked and the soup in the pot is about to dry, shred the green peppers and stir fry evenly in the pot

8. After the shredded green pepper becomes soft, add a little salt and chicken essence, stir well, dish out

9.A simple and nutritious dish of stir fried potato chips with shiitake mushrooms is ready. You can eat this dish frequently in spring, which is beneficial for your health!

Tips

I usually soak shiitake mushrooms in room temperature water seven or eight hours in advance. Of course, you can also use fresh shiitake mushrooms, but I think dry shiitake mushrooms have a stronger taste. Adding some shredded green peppers before cooking can enrich the taste and enhance the dishes. Both light soy sauce and oyster sauce are salty, please add the final amount of salt according to personal taste.

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