The recipe for sauce braised minced meat and tofu

Health benefits

Tofu: Nourishing Tofu

Pork belly: tonifying the kidney

Douchi: Transparent rash

Ingredients

600 grams of tofu

100 grams of pork belly

10 grams of fermented black beans

1 tablespoon of soybean sauce

100 grams of leeks

1 teaspoon of salt

Moderate amount of hot water

Half a Bowl of Shuidian Powder

1 tablespoon of light soy sauce

1/2 tablespoon dark soy sauce

An appropriate amount of Sichuan pepper noodles

Moderate amount of edible oil

The recipe for sauce braised minced meat and tofu

1. Wash and drain the tofu, then cut it into appropriate sized chunks

2. Chop the pork belly into minced meat, wash and cut the chives into sections, and prepare the fermented soybeans and soy sauce

3. Boil water in a pot and add one teaspoon of salt, then blanch the tofu chunks in the pot for about two minutes. Remove and drain for later use

4. Pour an appropriate amount of cooking oil into another pot and heat it up. Add minced meat and stir fry until it disperses and turns white and discolored

5. Then add fermented soybeans, light soy sauce, and soybean paste, and stir fry over low heat to create a sauce aroma

6. Then add the roots of the leeks and stir fry until soft. Do not add the leek leaves yet

7. Add tofu chunks, Sichuan pepper powder, and dark soy sauce, pour in an appropriate amount of hot water to match the ingredients in the pot, and simmer over low and medium heat until the tofu is flavorful

8. When the soup in the pot is reduced, pour in water starch to thicken it. Finally, put in the leek leaves, gently stir fry until evenly distributed, and turn off the heat

9. A nutritious dish of braised minced meat and tofu with soy sauce is complete. Remember to steam some of the rice!

Tips

You can also choose to use tender tofu for this dish, but be careful during the operation and try not to stir fry to prevent the tofu from shattering. Seasonings can be added according to personal taste, and light soy sauce, dark soy sauce, fermented black beans, and soy sauce all have saltiness, so there is no need to add salt.

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